
## Ingredients

<ul>
  <Ingredient i="risotto leftovers" />
  <Ingredient v="1–3" i="egg, beaten" />
  <Ingredient i="bread crumbs" />
  <Ingredient i="flour" />
  <Ingredient i="oil" />
</ul>

## Instructions

1. Shape **risotto leftovers** into tight balls. It is also possible to fill them with cheese (or anything you want).
2. Cover them in **flour**, **egg** and **bread crumbs**, in that order. Keep them aside.
3. Heat 1 cm of neutral oil. Fry the coated risotto balls for around 3 min, turning them around until golden.


Clara Le.

Arancini

Ingredients

Instructions