Nom nom nom
dessert • easy 45–60min
Recommended by Jillian
vegetarian • easy < 45min
Best use case for stiff cabbage leaves
vegetarian • easy > 60min
Easy kimchi recipe
vegetarian • easy 45–60min
Melisa's recommendation: a perfectly moist and fluffy cake
vegetarian • hard > 60min
Neapolitan style pizza
Perfect with potatoes
Perfect for sweet and savory pies
Fluffy Korean steamed eggs
Good substitute to naan or tortillas
diy • easy < 45min
A DIY recipe
Fusion food at its best
Heart-warming
Or what to do with risotto leftovers
So fudgy
vegetarian • medium > 60min
Date-night appropriate
Creamy, cheesy and peppery
Super simple spicy hand-pulled noodles
vegetarian • medium 45–60min
Recommended by Niamh
vegan • easy 45–60min
Simple and colorful
One of the first desserts I ever learned to make
Recommended by Niamh—tried and 100% approved
Comfort food deliciousness
vegan • easy > 60min
Perfect addition to a salad or a fancy bowl
vegan • easy < 45min
Because you know you'll need it
Not much harder than bread and so delicious
Simple pie dough without butter
Heart warming and generous winter dish
vegan • medium 45–60min
Indian street food at its finest, an explosion of taste
Best use of old kimchi
My favorite way of eating spinach
Vegan creaminess is possible
Veggie leftovers paradise
A winter basics
Easy peasy
